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Buttercream

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Bakery quality buttercream

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Ingredients

  • 3 cups powdered sugar
  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons heavy whipping cream

Details

Preparation

Step 1

Beat together the butter and powdered sugar with an electric mixer until well blended then beat on high speed for 3 minutes.

Add the vanilla and 2 tablespoons of cream and beat for another minute, adding more cream to reach your desired consistency.

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