Healthy Green Goddess Dressing

Photo by Katherine K.
Adapted from chow.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from chow.com

Ingredients

  • 1

    cup chopped avocado (about 1 avocado)

  • 3 or 4

    anchovy fillets, mashed or 1-1/2 to 2 teaspoons anchovy paste

  • 2

    garlic cloves, minced

  • 2

    scallions, chopped

  • 1/4

    cup fresh basil, chopped

  • 1

    tablespoons chopped fresh parsley

  • 1

    tablespoon minced fresh tarragon leaves

  • 1/4

    cup Greek yogurt

  • 1/4

    cup white wine vinegar

  • 1-1/2

    tablespoons lemon juice

  • Extra-virgin olive oil (for making dressing)

Directions

Combine the avocado, anchovies, garlic, scallions, basil, parsley, and tarragon in a food processor or finely dice them. Add the Greek yogurt, white wine vinegar, and lemon juice. Process until smooth. Serve with crudités as a dip or over steamed green vegetables. For dressing, add olive oil 1/4 cup at a time, processing constantly until the desired consistency is reached. Toss with salad greens.

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