Oatmeal Peanut Butter Coconut Cookies

By Jackie618

124 cal/cookie

Ingredients

• 2/3 cup vegetable oil (plan to sub applecauce)
• 1 cup natural peanut butter (or sub PB2)
• 1/4 cup sugar/substitute
• 3/4 cup brown sugar/substitute
• 2 eggs
• 1 teaspoon vanilla
• 1/4 cup unsweetened shredded coconut
• 3 cups oats (I use half old fashioned, half quick oats)
• 1 1/4 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda

Details

Servings 4
Adapted from fitsugar.com

Preparation

Step 1

Preheat oven to 375° F.
Beat together oil and peanut butter. Then add in eggs, sugar, and vanilla and beat until mixed. Stir in coconut.
In a separate bowl mix together oats, flour, baking powder, and baking soda. Stir this into the peanut butter mixture
Drop onto a greased baking sheet in 1 1/2 tablespoons globs. Gently press to flatten and bake for 10 to 12 minutes or until lightly browned. Cool on a cooling rack, and don’t spoil your dinner.