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4.7/5
(6 Votes)
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Ingredients
- 1 lb. 1 lb. spaghetti
- kosher salt
- juice and zest of 2 lemons
- 2 c. 2 c. parmesan, grated
- freshly ground black pepper, optional
Details
Adapted from delish.com
Preparation
Step 1
1. In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.
2. Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.
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