Biggest Loser Oatmeal Pancakes

By Peggie

Ingredients

• 6 egg whites
• 1 cup rolled oats, dry
• 1 cup cottage cheese
• 2 teaspoons sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla

Details

Servings 3

Preparation

Step 1

In a blender, blend all ingredients until smooth. Heat a griddle or large non-stick skillet over medium-low heat. Spray with non-stick cooking spray. For each pancake pour 1/4 cup of batter onto griddle. Flip when they start to bubble. Cook until golden brown. Repeat with remaining batches, spraying the griddle as needed. Makes about 10 pancakes.


Note*
Nutritional Info Per Serving:
181 Calories, 2.7g Fat, 10mg Cholesterol, 361mg Sodium, 20g Carbs, 2.8g Fiber