Eclair Cake

By á-51

Ingredients

• 2 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed.
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) packaged prepared chocolate frosting

Preparation

Step 1

1. In a medium bowl, thoroughly blend the pudding mix, whipped topping and milk.
2. arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
3. Melt the frosting in the microwave until it is able to be poured over the graham crackers. Poor over the top of graham crackers. Cover and chill at least 4 hours before serving.