Roasted Cabbage And Apples With Italian Sausage

By stancec44

The classic roasted sausage and cabbage recipe combo is lightened up with some apples and red wine vinegar. Use any sausage you like—we like a spicy turkey for this dish.

Ingredients

• 1/2 head red cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 1 medium apple, sliced
• 2 sprigs thyme
• 1 tablespoon red wine vinegar
• 2 tablespoons olive oil, divided
• Kosher salt, freshly ground pepper
• 1 lb fresh spicy turkey sausage
• Crusty bread (for serving)

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Preheat oven to 400°. Toss cabbage, onion, apple, thyme sprigs, vinegar, 1 Tbsp. oil, and 1/4 cup water in a 13x9" baking dish; season with salt and pepper and roast, covered, until cabbage is wilted and softened, 35–45 minutes.

Meanwhile, heat remaining 1 Tbsp. oil in a large skillet over medium high heat. Cook sausages until browned and cooked through, 10–12 minutes. Add to cabbage during last 10 minutes of cooking, tossing to coat. Serve with bread.