Coconut Sauce

By á-32604

Ingredients

• 1/2 cup coconut milk
• 1/4 cup heavy cream
• 2 Tablespoons sugar
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract

Preparation

Step 1

In a saucepan over medium heat, combine the coconut milk, cream and sugar and bring to a boil. Reduce heat and simmer for around 6 minutes. Add vanilla and coconut extract and simmer for 2 more minutes.