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Coconut Sauce

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Ingredients

  • 1/2 cup coconut milk
  • 1/4 cup heavy cream
  • 2 Tablespoons sugar
  • 1 teaspoon coconut extract
  • 1 teaspoon vanilla extract

Details

Preparation

Step 1

In a saucepan over medium heat, combine the coconut milk, cream and sugar and bring to a boil. Reduce heat and simmer for around 6 minutes. Add vanilla and coconut extract and simmer for 2 more minutes.

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