Citrus-Red Onion-Mint Salad

By kathryns

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Orange(s)
Grapefruit
Fresh Mint
Thin slices of red onion
honey
oil
vinegar

Details

Servings 2
Preparation time 20mins
Cooking time 25mins

Preparation

Step 1

Zest orange and set aside. Peel orange and grapefruit. Slice crosswise into 1/4 in slices. Reserve left over ends of orange. Arrange fruit in circles on serving platter.

Prepare vinaigrette with oil vinegar orange juice squeezed from left over pieces, orange zest, honey to taste.

Chiffonade fresh mint. Pour dressing over fruit. Sprinkle with mint.