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Ingredients
- 1 egg white
- 1 tbsp. water
- 1 lb. pecan halves
- 1 cup sugar
- 1 tsp salt
- 1 tsp cinnamon
Details
Preparation
Step 1
Beat egg white and water until frothy, but not stiff; stir in pecans. Mix sugar, salt and cinnamon together. Add pecan mixture; stir well. Place on cookie sheet lined with non-stick aluminum. Bake in preheated 300 degree oven for 40-45 minutes. Stir after 15 minutes, then stir again in 12 minutes, and again after another 12 minutes. Cool
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