Jalapeno Popper Dip W/Bread Ring

Photo by Tracy W.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package Jimmy Dean Premium Pork Hot Sausage Roll

  • 1

    package (8 ounces) cream cheese, cubed, softened

  • 1/2

    cup mayonnaise

  • 1-1/2

    cups (6 ounces) shredded cheddar cheese, divided

  • 1

    cup (4 ounces) shredded Monterey Jack cheese

  • 1/2

    c. Parmesan cheese, grated

  • 1

    4(oz.)can diced green chilies

  • 4

    jalapeños, seeded, finely chopped

  • 2

    cloves garlic, minced

  • 1

    can refrigerated pizza dough

  • 2-3

    T. oil or butter

  • 1

    clove garlic, minced

Directions

1.Preheat oven to 425 degrees F. 2.Cook sausage in large cast-iron or oven- proof skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Set aside. 3.Combine cream cheese, mayonnaise, 1 cup shredded cheddar cheese, Monterey Jack cheese, jalapeños, parmesan, diced green chilies and garlic in a large bowl; mixing until well blended. Stir in cooked sausage; mix lightly. 4.Unroll pizza dough & cut into pieces to make 1" to 1-1/2" balls. Brush with oil or butter mixed with remaining garlic. Place balls around the edge of a cast-iron or oven-proof skillet sprayed with Pam, forming a ring. Sprinkle with salt. Let rise 15-20 minutes. 5.Spoon dip in the center of the bread ring in the skillet. (It will be a big mound but will settle while baking!) Sprinkle with remaining ½ cup cheddar cheese. Bake for 20-25 minutes or until biscuits are golden brown and dip is hot and bubbly. Sprinkle with green onions, before serving. Yield about 16 servings

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