Yogurt dill sauce (for salmon)

By Peggie

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Ingredients

1 cup plain Greek-style yogurt
1 tablespoon chopped fresh dill
1 teaspoon fresh lemon juice
1 teaspoon minced garlic

Details

Preparation

Step 1

Prepare Yogurt Dill Sauce by stirring together all ingredients in a small bowl. Cover and refrigerate at least one hour, or until ready to serve.

Grill salmon over medium heat for approximately 7 minutes. Then flip the fillets over and grill them, skin-side down, for another 3 minutes. Fish is cooked when it flakes easily with a fork.

Top each fillet with Yogurt Dill Sauce.