Roast Beef Sandwich Spread

By Hester

Ingredients

• 1 lb. cooked roast beef, cubed
• 1/2 medium yellow onion, roughly chopped
• 3 stalks celery, roughly chopped
• 2 tablespoons dill pickle relish
• 1/3 cup mayonnaise
• 1/3 cup Greek yogurt
• 2 teaspoons horseradish
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

1.In a food processor, chop roast beef, onions, celery and pickle relish together. (Or chop by hand using a knife.)

2.Add mayonnaise, horseradish, onion powder and garlic powder. Combine.

3.Season to taste with salt and pepper.

4.Serve on bread or crackers.

150 calories