Amish Onion Cakes

By JimMac

Ingredients

• 3/4 cup flour
• 1 tablespoon sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 2 teaspoons salt ( adjust the salt to your family’s taste I only use 1 teaspoon)
• 3/4 cup milk
• 2 and 1/2 cups chopped onions about 2 small onions
• oil for frying

Preparation

Step 1

Mix together dry ingredients
add milk and stir
batter will be thick
add onions and mix thoroughly

Heat 1/2 inch oil in skillet over medium high heat
drop batter by tablespoons in hot oil
flatten slightly.

Brown on both sides until nice and crisp.
Drain on paper towels.