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chocolate cannoli


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chocolate cannoli 0 Picture


  • 2 cups ricotta cheese
  • 1/4 cup granulated sugar
  • 4 teaspoon sunsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1/4 cup miniature semisweet chocolate pieces
  • 12 purchased cannoli cones
  • Powdered sugar



Step 1

1. For filling, combine ricotta cheese, granulated sugar, cocoa powder, and vanilla in a medium bowl. Stir or beat until smooth. Fold in chocolate pieces. Cover and chill.
2. Spoon filling into a pastry bag fitted with a large tip. Pipe filling into cones. Sift powdered sugar over cones. Chill up to 1 hour. Makes 12 servings.


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