Crescent Pizza Pockets

By sklesley

Ingredients

• 1 can (8oz.) Pillsbury refrigerated crescent dinner rolls
• 1/4 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni (24 slices)
• 1 tsp. grated Parmesan cheese

Preparation

Step 1

Heat oven to 375. Unroll dough onto cookie sheet; separate into 4 rectangles (2 triangles each). Press each rectangle to form a 6x4" rectangle, firmly pressing perforations to seal.

Spread 1 Tbsp. pizza sauce on half of each rectangle to within 1" of edge. Sprinkle each with 23 Tbsp. cheese; top with 6 slices of pepperoni. Fold dough from the top over filling; firmly press edges with fork to seal. Sprinkle each rectangle with 1/4 tsp. grated cheese. With fork, prick top of each to allow steam to escape.

Bake 13-15 minutes or until deep golden brown. Serve warm.