Pretzel,Peanut Butter and Chocolate Sandwiches

By Carynz

Ingredients

• 1/2 cup creamy peanut butter
• 1 Tbs margarine,softened
• 1/4 cup brown sugar
• 1/2 cup confectioner's sugar
• 48 Pretzel Crisps Original Pretzels
• 10 oz. semi-sweet chocolate,chopped
• sea salt,to taste

Details

Servings 24

Preparation

Step 1

In a stand mixer,combine peanut butter,marg,brown sugar,and confec.sugar. Mix until well-combined. Roll peanut butter mixture into alomost 1" balls and gently smash in between 2 pretzels.
Line a baking sheet with parch. paper and set aside. In a med. bowl, microwave semi-sweet chocolate in 15 second increments,until melted. Dip half of pretzel sandwiches in melted chocolate and place on prepared sheet. Sprinkle with some sea salt and let chocolate harden. Serve immediately or store in an airtight container for up to 3 days.