Guajillo Salsa

By Maverick19

Ingredients

• 10 dry Guajillo chiles
• 4 cloves garlic
• 1 cup water
• salt, to taste

Preparation

Step 1

1. Roast the chiles and devein.
2. Boil a little water and remove from heat. Soak the chiles in the water for 5 minutes.
3. Grind the chiles in a molcajete with the garlic and a little salt.
4. Slowly add the water until the salsa has the desired consistency.

You can use a food processor or blender to puree, if you do not have a molcajete.