Weight Loss Vegetable Soup Recipe

Weight Loss Vegetable Soup Recipe
Weight Loss Vegetable Soup Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    small onion, diced

  • 2

    cloves garlic, minced

  • 1

    cup diced carrots

  • 4

    cups chopped cabbage (approx. 1/4 head of cabbage)

  • 1

    cup green beans (1" pieces)

  • 2

    whole bell peppers, chopped

  • 1

    can (28 oz) low sodium diced tomatoes

  • 6

    cups low sodium beef broth

  • 2

    tablespoons tomato paste

  • 2

    bay leaves

  • 1/2

    teaspoon each thyme & basil

  • pepper to taste

  • 2

    cups broccoli florets

  • 2

    cups sliced zucchini

Directions

1. In a large pot cook onion & garlic over medium heat until slightly softened. 2. Add carrots, cabbage & green beans and cook an additional 5 minutes. 3. Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes. 4. Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened. 5. Remove bay leaves before serving.

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