Broccoli Cheese Soup

By Susan52

Ingredients

• 1/2 cup butter
• 1 onion,chopped
• 1 (16 ounce) package frozen chopped broccoli
• 4 (14.5 ounce)cans chicken broth
• 1 (1 pound)loaf processed cheese food, cubed
• 2 cups milk
• 1 tablespoon garlic powder
• 2/3 cup cornstarch
• 1 cup water

Details

Preparation time 10mins
Cooking time 40mins
Adapted from allrecipes.com

Preparation

Step 1

In a stockpot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli, and cover with chicken broth. Simmer until broccoli is tender, 10 to 15 minutes.

Reduce heat, and stir in cheese cubes until melted. Mix in milk and garlic powder.

In a small bowl, stir cornstarch into water until dissolved. Stir into soup;cook, stirring frequently, until thick.