Peanut Butter Balls (E.B.)

By aarrington

Ingredients

• 1 lb. chunk or smooth style peanut butter
• 1 stick of softened oleo
• 3/4 box of powdered sugar
• 4 C rice krispies
• 12 oz. semi-sweet chocolate bits
• 1/4 bar parafin

Preparation

Step 1

Mix all together (I use my hands) and shape into balls. Melt chocolate bits with paraffin. Coat ball and freeze.

Esther, if you see you’re going to run short of chocolate, just drain the chocolate off the balls a little longer. You don’t need a lot just to coat them and you will have enough. I melt my chocolate and paraffin over a very low flame in a pan and put my balls right in the pan of melted chocolate and coat them with a long handled ice teaspoon.