Goat Cheese Frosting

By lorik

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Rate this recipe 4.5/5 (4 Votes)

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Ingredients

1 pound cream cheese, room temperature
8 ounces soft goat cheese, room temperature
1/2 cup confectioners' sugar

Details

Adapted from marthastewart.com

Preparation

Step 1

Beat cheeses until combined. Gradually add sugar, and beat until smooth and creamy.

Cook's Notes:
Make ahead: Frosting can be refrigerated for up to 3 days. Bring to room temperature and stir before using.