Amish Onion Patties, Wowsa!

By AuntieLo

I can’t get over how easy these yummy Amish onion patties are to make. They are crisp, flavorful, and very tasty.

Let’s take a peek at what the folks over at Group Recipes have to say about it:

My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.

Recipe and photo from: http://www.grouprecipes.com/18161/amish-onion-patties.html

Ingredients

• 3/4 cup Gold Medal flour
• 1 tablespoon sugar
• 1 tablespoon cornmeal
• 2 teaspoons baking powder
• 2 teaspoons salt (adjust the salt to your family’s taste I only use 1 teaspoon)
• 3/4 cup TruMoo milk
• 2 and 1/2 cups chopped onions about 2 small onions
• Wesson oil for frying

Details

Servings 1
Adapted from reciperoost.com

Preparation

Step 1

Wesson oil for frying

Mix together dry ingredients

add milk and stir

add onions and mix thoroughly

heat 1/2 inch oil in skillet over medium high heat

as my son puts it now gobble them up

Quick Tip: I like to serve these Amish onion patties with a variety of dippers like ranch, BBQ sauce, and Thousand Island dressing.