Cookie Dough Freezer Fudge

By drinkfairy

Ingredients

• 1 can chickpeas (drained and rinsed)
• 1/2 cup salted smooth nut/seed butter (peanut butter, almond butter, sunbutter...)
• 1/2 cup milk (almond, coconut, cow's milk...)
• 6-8 pitted soft dates
• 1 tsp vanilla
• 1/2 cup mini chocolate chips
• Top with a sprinkle of sea salt

Details

Servings 12
Preparation time 10mins
Cooking time 10mins
Adapted from coconutalmondrecipes.com

Preparation

Step 1

Instructions
In a food processor add chickpeas, nut/seed butter, milk, pitted dates and vanilla. Mix until smooth. About 1 minute.
Stir in by hand chocolate chips.
Place batter into silicon molds ( I used standard sized muffin molds) Parchment lined 8x8 baking dish works great too.
Freeze the fudge for at least 4 hours.
Enjoy!