CHICKEN CARBONARA
By á-2383
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Ingredients
- 5 strips bacon cooked and diced
- 2 chicken breasts, grilled, chicken striped up
- Salt and pepper to taste
- 2 T. butter
- 3 cloves garlic, minced
- 3/4 cup milk
- 1/4 cup heavy cream
- 1 cup chicken broth
- 3 T. flour
- 3/4 c. parmesan shavings
- 2 T. parsley
- 1 small box bowtie pasta
Details
Preparation
Step 1
Cook bacon and set aside
Cook chicken in 2 T. butter with salt and pepper to taste
Set aside while you work on the sauce
Cook up your bowtie pasta so they will be ready when the sauce is ready
SAUCE:
Saute 3 cloves garlic
Add milk, heavy cream, chicken broth and flour to the pan with the garlic and whisk until smooth
Cook on low heat until it thickens
Add in parmesan. If the sauce gets too thick, add in a little more broth
Add the drained bowtie pasta
Toss to cover the noodles completely
Dash in the parsley
Add more salt and pepper to taste
Cut up the chicken and dice up the bacon and mix them together
Add bacon and chicken to the sauce
Toss until all is covered
Serve hot
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