Tropical Island Chicken Recipe

By Booper-2

Ingredients

• 1/2 cup reduced-sodium soy sauce
• 1/3 cup canola oil
• 1/4 cup water
• 2 tablespoons dried minced onion
• 2 tablespoons sesame seeds
• 1 tablespoon sugar
• 4 garlic cloves, minced
• 1 teaspoon ground ginger
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 2 broiler/fryer chickens (3 to 4 pounds each), quartered

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first 10 ingredients. Set aside 1/3 cup for basting; cover and refrigerate. Pour the remaining marinade into a large resealable plastic bag. Add chicken; seal and turn to coat. Refrigerate for 8 hours or overnight.
Prepare grill for indirect heat, using a drip pan. Place chicken over drip pan and grill, covered, over indirect medium heat for 45-60 minutes or until a thermometer reads 180°, turning and basting often with reserved marinade. Yield: 8 servings.