Slow Cooker Spaghetti Squash

By LynnWelch

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 spaghetti squash
Butter, salt, pepper, garlic & Parmesan
or Marinara sauce

Details

Preparation

Step 1

Cook 3 hours on high (or 5-6 on low)
Add extra hour for every pound over 3 pounds
Push skin with finger, if skin dents then it's done
Cut in half (not end to end
Remove seeds and pull out strands

Add seasonings or Marinara