WW Shepherd's Pie

Sautéed onions. carrots and celery with ground turkey and herbs in a pie shell are topped with a sour cream and mashed potato mixture and baked to perfection. Yum!

Photo by Julie W.
Adapted from weightwatchers.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from weightwatchers.com

Ingredients

  • 2

    large uncooked potatoes), peeled and cut into 2-inch pieces

  • 1/4

    cup fat-free sour cream

  • 1

    tablespoon margarine, reduced-calorie

  • 1/8

    teaspoon table salt, or to taste

  • 2

    teaspoons olive oil

  • 1

    cup uncooked onions, chopped

  • 2

    medium uncooked carrots, diced

  • 2

    ribs (medium) uncooked celery, diced

  • 1

    pound uncooked ground turkey breast

  • 3

    tablespoons all purpose flour

  • 1

    tablespoon rosemary, fresh, chopped (or 1 teaspoon dried)

  • 1

    teaspoon dried thyme

  • 1/2

    teaspoon table salt

  • 1/4

    teaspoon black pepper

  • 2

    cups canned chicken broth, or beef broth

Directions

Preheat oven to 400ºF. Place potatoes in a large saucepan and pour in enough water to cover potatoes. Set pan over high heat and bring to a boil; reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender. Drain potatoes, transfer to a large bowl and add sour cream and margarine; mash until smooth, season to taste with salt and set aside. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion, carrots and celery; cook until soft, about 3 minutes. Add turkey and cook until browned, breaking up the meat as it cooks, about 5 minutes. Add flour, rosemary, thyme, salt and pepper; stir to coat. Add broth and bring to a simmer; simmer until mixture thickens, about 3 minutes. Transfer turkey mixture to a 9-inch, deep-dish pie plate. Spread mashed potatoes over top and using the back of a spoon, make decorative swirls over the top. Bake until potatoes are golden, about 30 minutes. Slice into 6 pieces and serve.

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