Orange Sauce

By á-32604

Ingredients

• 1 1/2 cups water
• 2 Tablespoons orange juice
• 1/4 cup lemon juice
• 1/3 cup rice vinegar
• 2 1/2 Tablespoons soy sauce
• 1 Tablespoon orange zest
• 1 cup packed brown sugar
• 1/2 teaspoon garlic (minced)
• 1/2 teaspoon ginger root (minced)
• 1/8 teaspoon red pepper flakes
• 3 Tablespoons cornstarch
• 2 Tablespoons water

Preparation

Step 1

In a large saucepan combine 1 1/2 cups of water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger, and garlic. Bring to a boil.

Combine 3 Tablespoons of cornstarch with 1/4 cup water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour over popcorn chicken and rice.