Orange Sauce

Orange Sauce
Orange Sauce

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water

  • 2

    Tablespoons orange juice

  • 1/4

    cup lemon juice

  • 1/3

    cup rice vinegar

  • 2 1/2

    Tablespoons soy sauce

  • 1

    Tablespoon orange zest

  • 1

    cup packed brown sugar

  • 1/2

    teaspoon garlic (minced)

  • 1/2

    teaspoon ginger root (minced)

  • 1/8

    teaspoon red pepper flakes

  • 3

    Tablespoons cornstarch

  • 2

    Tablespoons water

Directions

In a large saucepan combine 1 1/2 cups of water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger, and garlic. Bring to a boil. Combine 3 Tablespoons of cornstarch with 1/4 cup water and mix thoroughly. Slowly stir cornstarch mixture into sauce until it thickens. Pour over popcorn chicken and rice.

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