Bacardi Rum Cake

By KeyIngredient

Ingredients

• Glaze:
• 1 cup chopped pecans
• 1 yellow cake mix
• 1 3 3/4 oz pkg of vanilla pudding
• 4 eggs
• 1/2 cup cold water
• 1/2 cup veg oil
• 1/2 cup good quality rum
• 1/2 lb butter
• 1/4 cup water
• 1 cup water
• 1/2 cup rum

Preparation

Step 1

Preheat oven to 325 degrees. Grease and flour bundt pan. Sprinkle nuts on bottom of pan. Mix cake mix according to pkg directions. Pour over nuts and bake 1 hour. Cool, invert on serving plate. Prick cake and pour glaze over until all absorbed. Boil glaze 1 minute before pouring.