Bacon Cheeseburger Pasta

By á-2700

Ingredients

• 14 oz bag of pasta
• 2 pounds ground beef
• 12 bacon strips, diced (precooked works great)
• 1 3/4 cans condensed tomato soup, undiluted (10 3/4 oz size)
• 2 cups grated cheddar cheese
• prepared yellow mustard and/or barbecue sauce

Preparation

Step 1

Cook beef in a large skillet over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove and drain on paper towels. Discard drippings.

Cook pasta in gently boiling water for approx. 6 mins., until tender but firm. Drain and add to same skillet along with remaining ingredients, except cheese. Heat through. Top with cheese, cover and cook until cheese is melted. Serve with prepared mustard or barbecue sauce.