14 oz bag of pasta
pounds ground beef
bacon strips, diced (precooked works great)
cans condensed tomato soup, undiluted (10¾ oz size)
cups grated cheddar cheese
prepared yellow mustard and/or barbecue sauce
Cook beef in a large skillet over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove and drain on paper towels. Discard drippings. Cook pasta in gently boiling water for approx. 6 mins., until tender but firm. Drain and add to same skillet along with remaining ingredients, except cheese. Heat through. Top with cheese, cover and cook until cheese is melted. Serve with prepared mustard or barbecue sauce.