Chocolate Chip Bundt Cake

By Jahel

Ingredients

• 1-15.25 oz pkg. devil's food cake mix
• 1 c plain yogurt
• 4 large eggs
• 1-3.4 oz. vanilla instant pudding mix
• 1/2 c + 1 T vegetable oil, divided
• 1 c mini semisweet chocolate chips
• 2 T unsweetened cocoa
• 2 T light corn syrup
• 1 c powdered sugar, plus more for serving
• Fresh strawberries

Details

Servings 10
Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

Preheat oven to 350. Combine cake mix, yogurt, eggs, 1/2 c warm water, pudding mix and 1/2 cup oil in a large bowl. Beat with an electric mixer on low speed until just combined, about 30 seconds. Increase speed to medium and beat until light and fluffy, 2-3 minutes. Gently fold in chocolate chips. Pour mixture into a lightly greased and floured bundt pan. Bake until toothpick comes out clean, 35-40 minutes.
Remove and cool in pan for 10 minutes. Transfer to wire rack and cool completely about 1 hour.
Combine cocoa, 2 tablespoons water, corn syrup and remaining 1 tablespoon oil in medium saucepan. Cook over low, stirring constantly until blended, 1-2 minutes. Gradually add powdered sugar, whisking constantly until smooth.
Drizzle glaze over cake. Sprinkle with additional powdered sugar. Serve with strawberries and ice cream, if desired.