Overnight Raspberry French Toast

By KitchenGnome

Ingredients

• 12 slices Texas Toast
• 6-8 large eggs
• 1/4 cup sugar
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 3 cups milk
• 2 cups of raspberries (I buy them frozen and then thaw them)
• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup flour

Details

Servings 6
Preparation time 480mins
Cooking time 520mins
Adapted from sixsistersstuff.com

Preparation

Step 1

1.Grease a 9x13" baking dish. Arrange the bread in two layers, with six slices of bread on each

In a large bowl, mix together eggs, sugar, vanilla, cinnamon, and milk. Whisk until blended (but not too bubbly).

Pour the mixture over the french toast, making sure to cover them evenly, as well as in between the slices as well.

Cover with foil and refrigerate for 8 hours (or overnight).

When ready to bake, preheat oven to 350 degrees.

In a small bowl, combine butter, flour, and brown sugar until completely incorporated. Drop in teaspoonfuls over the french toast.

Bake 35-40 minutes, until slightly puffy and golden.