Marinated London Broil

By mrsmosey

Kosher Palette

Ingredients

• 2 1⁄2 lbs london broil beef
• 1 ⁄2 cup olive oil
• 1 ⁄2 cup low sodium soy sauce
• 1 ⁄4 cup honey
• 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
• 1 1⁄2 tablespoons fresh coarse ground black pepper
• 1 teaspoon salt
• 6 garlic cloves, minced

Preparation

Step 1

Score the meat on both sides by making shallow, diagonal cuts 1/4-inch deep at 1-inch intervals, forming a diamond pattern.
Place meat in a shallow dish or zip-top bag.
Combine marinade ingredients and pour over meat, tossing to coat.
Cover or seal; refrigerate several hours or overnight.
Remove meat from refrigerator and let come to room temperature for 30 minutes.
Preheat grill to medium-hot or oven to broil.
Remove meat from marinade.
Grill or broil, basting occasionally, for 10 minutes on each side for medium-rare.
Transfer steak to carving board; let stand 5 minutes.
Cut across grain.