Graham Cracker Banana Bread | Jessie Weaver

By dlperkins

Ingredients

• 1 1/2 c. flour (I use all-purpose, unbleached)
• 1 1/4 c. graham cracker crumbs (about one sleeve, crushed, minus half a cracker or so)
• 2 1/4 tsp. baking powder
• 1/2 tsp. salt
• 1/2 c. butter, softened
• 3/4 c. sugar
• 2 eggs
• 2 ripe bananas, mashed
• 1 tsp. vanilla
• 1/2 c. milk
• 1/2 c. walnut pieces (optional)

Details

Servings 1
Adapted from jessieweaver.net

Preparation

Step 1

Preheat oven to 350F.


Preheat oven to 350F.

In a small bowl, mix together flour, graham cracker crumbs, baking powder, and salt. Set aside.

With a mixer, cream butter and sugar. Add eggs one at a time, beating until fluffy. On low speed, mix in bananas and vanilla.

Alternate adding milk and dry ingredients, mixing well after each addition. Stir in all but a handful of walnuts, if using.

Pour batter into a greased 9x5 loaf pan. Sprinkle with remaining walnuts.

Baking for 1 hour 10 minutes, or until a toothpick inserted in the center comes out clean.