White Sauce

By á-15805

Ingredients

• Thin: (like coffee cream)
• 1 Tbsp butter
• 1 Tbsp flour
• 1/8 tsp pepper
• 1/2 tsp salt
• 1 c milk
• Medium: (Thick Cream)
• 2 Tbsp butter
• 2 Tbsp flour
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 cup milk
• Thick: (Like batter)
• 1/4 c butter
• 1/4 cup flour
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 cup milk

Preparation

Step 1

Melt butter over low heat in heavy saucepan. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Bring to boil, stirring constantly. Boil one minute.