Perogi Lasagna

Perogi Lasagna
Perogi Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    lasagna noodles

  • 6

    C. Mashed Potatoes

  • 2

    sweet onions, sliced thin

  • 1

    stick butter

  • salt and pepper

Directions

Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray. Cook lasagna noodles according to package directions, and set aside. In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes. Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer ½ of total mashed potatoes on top of noodles, followed by ½ of the sauteed onions, and ½ cup of cheese. Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and ½ cup cheese. Top lasagna with remaining 4 noodles and 1 cup cheese. Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!

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