Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 T. Dijon Mustard
- 3/4 C. Salad Oil
- 1/4 C. Wine Vinegar (Apple Jc. or Orange Jc.)
- 1/2 t. Salt
- 1/4 t. Pepper
Details
Preparation
Step 1
1. Blend thoroughly and pour over Salad. Store left overs in refrigerator.
Review this recipe