Alfredo Sauce

By KitchenGnome

Ingredients

• 2 cups half and half (or 1 cup milk and 1 cup heavy cream)
• 1 tablespoons unsalted butter
• 1 teaspoon garlic powder
• 1/2 cup fresh shredded Parmesan cheese
• 1/2 cup fresh shredded Romano cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper (or white)

Details

Servings 1
Adapted from theslowroasteditalian-printablerecipe.blogspot.com

Preparation

Step 1

Whisk together butter, garlic and half & half, bring to a simmer, in a
medium saucepan over medium heat. Add cheeses and whisk to combine.
Remove from heat. Add cheese, a handful at a time. Stir until the
cheese is melted and then add the next handful. Add salt and pepper.
Stir until cheese sauce is smooth. Remove from heat and allow to cool
for 5 minutes. Alfredo sauce will thicken as it cools.