Chocolate Royale Cheesecake

By ldelmas

Ingredients

• 18 OREO Cookies. finely crushed (about 1-1/2 cups)
• 2 Tbsp. butter or margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup granulated sugar
• 2 Tbsp. flour
• 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted, cooled slightly
• 1 tsp. vanilla
• 4 eggs
• 1 Tbsp. sifted powdered sugar
• 1/3 cup mixed berries (blueberries and raspberries)

Details

Servings 16
Preparation time 30mins
Cooking time 390mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 325°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

POUR batter over crust.

BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.