Shrimp Salad

By pattynorman1947

Carole Joyner

Ingredients

• sauce:
• 1 1/2 lbs shrimp
• 1 packet shrimp boil
• 1 lemon sliced
• 1 can beer
• 3 its water
• 1/2 cup mayo
• 1/2 cup sour cream
• juice of one lemon
• 6 sprigs fresh dill minced or 2 tsp dried dill
• salt and pepper to taste
• 1 cup sliced celery

Preparation

Step 1

Bring water to boil add shrimp boil, sliced lemon, beer --let boil five minutes.. Add shrimp. Cook only long enough for shrimp to come to the top (about 4-5 mins) Let cool over ice, peel and cut in half



Sauce:
Toss together with shrimp. May add Artichoke hearts. Serve in a tomato cored and salted or on fresh bibb lettuce