Potato Skin Bites

By Nanasjoy

Ingredients

• 3 russet potatoes, scrubbed clean
• 2 tbsp. olive oil
• kosher salt
• Freshly ground black pepper
• Pinch cayenne pepper
• 1 tsp. garlic powder
• 6 slices bacon, cooked and crumbled
• 1 1/2 c. shredded Cheddar
• 3 green onions, thinly sliced
• Sour cream, for serving

Details

Servings 1
Preparation time 30mins
Cooking time 45mins
Adapted from delish.com

Preparation

Step 1

Preheat oven to 400°. Slice potatoes into 1/2" coins.
In a large bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne and garlic powder, and toss until evenly coated. Place in a single layer on a large baking sheet. Bake for 30-40 minutes, until lightly browned and tender, flipping halfway through.
Top each potato round with cheese and bacon. Broil until melty, about 2 minutes.
Dollop sour cream onto each potato and garnish with green onions.