Roast Beef Quesadillas

By Susan52

Ingredients

• 1/2 tablespoon oil
• 1/2 onion, sliced
• 1/2 green pepper, sliced
• 1/4 cup roast beef (oven roast or pot roast), sliced or shredded
• 1 tablespoon horseradish
• 1 tablespoon gravy (optional)
• 2 tortillas
• 2 handfuls cheese such as cheddar, swiss or provolone etc., shredded/grated

Details

Preparation time 10mins
Adapted from closetcooking.com

Preparation

Step 1

Heat the oil in a pan.

Add the onion and saute until tender, about 5-7 minutes.

Add the green pepper and saute until tender, about 5 minutes.

Melt a touch of butter in a pan.

Place a tortilla into the pan, swirl it around in the butter and repeat with the second tortilla.

Sprinkle some cheese on the tortilla followed by the beef, onions, pepper, horseradish and gravy and top with more cheese and finally the other tortilla.

Cook until the quesadilla is golden brown on both sides and the cheese is melted.