Quick Pickled Cucumbers

By cserumga

Serves 4 - 0g fat and 32 calories per serving

Ingredients

• 2 medium cucumbers, peeled and sliced thinly
• 1 Tbsp white wine vinegar
• 1 tsp salt
• 1/2 cup fat-free Greek yogurt
• 1 Tbsp chopped fresh dill

Preparation

Step 1

1. In a medium bowl, toss the cucumbers with the vinegar and salt. Cover with plastic wrap and let the cucumbers stand at room temperature for 30 minutes.

2. Pour off any excess liquid and stir in the yogurt and dill. Cover with plastic wrap and refrigerate the salad until you are ready to serve.