Baked Apple Cinnamon Fritters (vegan)

By jeenikeen

Ingredients

• Dry Ingredients:
• 1 1/3 Cups All-Purpose Flour
• 1/3 Cup Sugar
• 1 Teaspoons Baking Powder
• 1 Teaspoons Cinnamon
• 1/4 Teaspoon Salt
• Wet Ingredients:
• 1 1/4 Cup of Your Favourite Non-dairy Milk
• 1/8 Cup Light Oil (such as Vegetable or Canola)
• 1/8 Cup Lemon Juice
• 1/2 Teaspoon Vanilla Extract
• 2 Gala Apples, cored and sliced into 1/4" rings
• Topping Ingredients:
• 2 Tablespoon white sugar
• 1 teaspoon ground cinnamon
• 1 Tablespoons vegan butter, melted

Details

Servings 16
Preparation time 15mins
Cooking time 40mins
Adapted from itdoesnttastelikechicken.com

Preparation

Step 1

Preheat to 375F (190C). Line a baking sheet with parchment paper. You may need two sheets.
In a large bowl whisk together the dry ingredients. In a medium bowl, whisk together all the wet ingredients (except for the apple slices). Pour wet into dry and combine until the batter just comes together. Don’t over mix, lumps are totally cool.
Take an apple ring, one at a time, and dunk it in the batter. You can use a spatula to help flip and coat. You want t a nice thick coating of batter. This part will be messy! Then place the batter coated apple on a parchment lined baking sheet.
Bake for 20 to 25 minutes until the batter is puffy and just begins to get golden. Let cool for 5 minutes before handling.
Mix together the sugar and cinnamon for the topping in a small bowl. Brush a little melted vegan butter on the top of a fritter, then sprinkle generously with the cinnamon sugar mix. Repeat with the remaining fritters. I love them best when still warm from the oven!