Beef Fajitas

By pcoates

Ingredients

• Toppings:
• 1 1/2 lb. beef flank steak
• 1 onion sliced
• 1 green pepper, cut into strips
• 1 red pepper, cut into strips
• 1 jalapino pepper, chopped
• 1 Tbsp.cilanto
• 8 oz. chopped tomatoes
• 1/4 tsp. salt
• 3 cloves garlic, minced
• 1 tsp. chili powder
• 1 tsp. ground couander
• 12- 8 " flour tortillas
• sour cream
• shredded cheddar cheese
• guacamole
• salsa

Details

Servings 6

Preparation

Step 1

Cut flank steack and combine with seasoning. Add tomatoes. Cover & cook in crock pot 8-10 hours. Shred meat and return.

To serve, spread meat mixture on tortillas and add toppings