Flourless Banana Pancakes | Tasty Points.

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Ingredients

• 1 banana
• 2 eggs
• 1/2 tablespoons of quick oats
• 1/8 teaspoon cinnamon

Details

Servings 1
Adapted from tastypointsrecipes.com

Preparation

Step 1

Preheat skillet for pancakes

Place banana in a bowl and smash it with the back of a fork or spoon.

Add eggs, oats and cinnamon; stir to incorporate.

Slowly pour pancakes mixture in skillet.

Cook pancakes until desired doneness

Place on plate and serve.

Can top with fruit, berries or low cal syrup.

Nutrition Facts

Yields: 2 servings

Serving Size: 2 small pancakes

Calories: 125

Total Fat: 5 g

Saturated Fat: 1 g

Trans Fat: 0 g

Cholesterol: 164 mg

Sodium: 10 mg

Carbohydrates: 16 g

Dietary Fiber: 2 g

Sugars: 7 g

Protein: 6 g

WW SP PER SERVING = 2